Guests refer to it as “the tongue” regularly; that large, rounded end of the bar. In fact it’s a tenon. As in “mortise and tenon”. It’s the type of joinery that holds this, and many other, old barn together.
This beam that has been our bar since 1976 was actually the main or “King” beam to a barn located on or very near the old Tryon School for Boys. Google that some rainy day and you’ll find yourself in a rabbit hole connecting penal colonies, state corrections reform and boxing. Before opening this restaurant, Don Staber and his brother Stan (Rocky) were both “cottage counselors “ at Tryon and somewhere in that connection that beam traveled to Galway. Don told me repeatedly that it was actually transported (18” x 24” x 26 feet long) on his Chevy El Camino. I’d give anything for video of that circus! It’s all about the joinery and the connections to this day. Literally and figuratively. The introductions, the connections, the stories, libations, celebrations and elaborations. Many a structured tale have been constructed over this beam.
In the past week we hosted a Saratoga County Chamber of Commerce mixer around this bar where old friends gathered and new friendships began.
Framing.
The next morning I welcomed home two Galway alumni and we shared stories from “back in the day”. As my friend Mike and his cousin Jean left the building, they paused at the end of this bar for a handshake and a hug like so many have. Jean was a 6th grader when we moved to Galway and took it upon herself to make my kindergarten aged sister feel safe and welcome on the bus ride to school.
I first met Mike 27 years ago, over this bar. In short order he secured The Cock ‘n Bull’s first catering job at the Governor’s Mansion.
Connections.
Later that same day another Galway alumni brought his company up here to celebrate the retirement of a 47 year employee. 47 years. One company. Pretty great relationship. Pretty great company. Schrader & Company. Class act.
Structure.
The Galway Local has been open (and busy!) for a week now. Go say hi when you get a chance. Really great to see lights on again in the old “Chuck’s” and we couldn’t ask for nicer neighbors.
My first breakfast at The Local was with my friend Dan from Village Home & Garden. Seems like last week he was the new kid and here he is offering help and a listening ear.
Joinery.
It’s what makes a community strong.
Pet the dog
Kiss the chef
Hug a farmer
Tip the band
ENJOY BEEF
